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A Sicilian eggplant tapenade of eggplant, olives, celery & tomatoes
Price: 7.00
Crostoni topped with marinated tomatoes, Parmesan cheese & olives
Prosciutto, salami, parmesan cheese, sun dried tomatoes, artichokes, black olives
Fresh mozzarella with basil, fresh tomato, roasted peppers & olive oil
Price: 18.00
Thin slices of raw tuna served w/minced onions, capers, lemon & w/extra virgin olive oil. Decorated with arugula
Price: 18.00
Thin slices of raw filet mignon topped w/minced onions, capers, slivers of Parmesan cheese & drizzled w/extra virgin olive oil
Price: 22.00
Fresh Italian burrata cheese accompanied by 500day aged Italian prosciutto & heirloom tomatoes
Large artichoke stuffed w/breadcrumbs, onions, pine nuts, raisons & pecorino
Price: 21.00
Sautéed Portobello cap with baby shrimp served in a garlic & lobster sauce
Price: 20.00
Delicately fried squid served with marinara sauce in a bird nest of pasta
Price: 25.00
Delicately fried mix of calamari, zucchini, scallops, shrimp
Price: 32.00
Stuffed eggplant with seasoned ricotta in a light tomato sauce
Price: 18.00
Mussels sautéed in a red or white wine sauce
Price: 17.00
Escargot sautéed in a garlic & white wine sauce & served over puff pastry
Price: 20.00
Cream, brandy & chunks of lobster
Price: 15.00
Tuscan white bean soup
Price: 8.00
with potato
Price: 8.00
Fresh light vegetable soup
Price: 8.00
Fresh baby arugula with slivers of Parmesan and lightly dressed with lemon & extra virgin olive oil
Price: 12.00
with or without for anchovies
Price: 9.00 Extras
Mix salad with fresh mozzarella cheese, roasted peppers, sun-dried tomatoes, and slivers of parmesan cheese, calamata olives, baby artichokes & served with our special house dressing
Price: 12.00
Filled pasta purses with pear & cheese served in an Alfredo sauce
Price: 30.00
Homemade potato gnocchi served in a creamy pesto sauce OR in a vodka sauce
Price: 29.00
Served in a vodka sauce
Price: 30.00
Fresh clams sautéed in a light tomato sauce or in a white wine garlic sauce
Price: 32.00
Wide pappadelle noodles served with a creamy porcini Bolognese sauce
Price: 28.00
Rigatoni sautéed eggplant & topped with chunks of fresh mozzarella cheese and tomato sauce
Price: 26.00
Penne pasta with baby shrimp and mushrooms in a creamy vodka sauce
Price: 32.00
Stuffed wide noodles w/Bolognese, besciamelle & mozzarella cheese
Price: 26.00
Spaghetti with pancetta, onions, white wine, egg yolk & touch of cream
Price: 28.00
Spaghetti served with 8 oz lobster tail, cut in chunks and served in fresh tomato sauce
Price: 54.00
Fettucine served in a classic Alfredo sauce with grilled chicken
Price: 32.00
Italian Arborio rice served creamy style with mix of wild mushrooms
Price: 29.00
Jumbo shrimp served over capellini in a scampi sauce
Price: 39.00
Jumbo shrimp grilled to perfection served over grilled vegetables with balsamic glaze
Price: 39.00
Sautéed jumbo shrimp and scallops w/garlic & fresh tomatoes over pasta
Price: 42.00
Chunks of 8 oz lobster tail, shrimps, scallops, sautéed w/shallots in brandy & white wine, w/shitake mushrooms & asparagus in a light cream sauce
Price: 65.00
8 oz of lobster tail cut in chunks and served over black linguine in our signature vodka sauce
Price: 59.00
Salmon, over-sized shrimp, calamari, scallops, mussels, little neck clams sautéed in a tomato sauce OR in a white wine and garlic sauce over linguini
Price: 59.00
Italian Arborio risotto served with an array of shrimp, scallops, mussels & clams
Price: 48.00
Salmon sautéed with radicchio & pine nuts in a white wine sauce
Price: 39.00
Ask your server for details & price
The traditional Italian American classic – eggplant OR chicken breaded & topped with marinara sauce mozzarella cheese and fresh grated Parmesan cheese
Price: 31.00
Chicken breast pounded and stuffed with sautéed spinach, pine nuts & Gorgonzola cheese Served in a porcini brandy cream sauce (30 minutes cook time)
Price: 35.00
Breast of chicken sautéed w/garlic, white wine & tomato sauce, with eggplant & mozzarella cheese
Price: 32.00
Grilled marinated chicken served over grilled vegetables with a fig balsamic glaze
Price: 31.00
Breaded veal, topped w/fresh tomato, fresh mozzarella & basil
Price: 39.00
Veal sautéed & flambéed in cognac w/wild mushrooms in a cream sauce
Price: 39.00
Veal dipped in egg, sautéed with white wine, lemon & butter & topped with jumbo shrimp
Price: 48.00
Braised veal shank in a demi-glas & tomato ragu served with pappardelle
Roasted rack of lamb with touch of Dijon mustard and breadcrumbs
Black Angus 10 oz filet mignon served in a four-color peppercorn creamy sauce
14 oz Roasted Black Angus N.Y. Strip Steak served with a Barolo wine reduction
Roasted 14 oz veal chop seasoned with shallots & flambéed in a brandy & Marsala wine sauce with Portobello mushrooms
Price: 14.00
Sautéed with garlic and olive oil
Price: 12.00
Broccoli di rabe sautéed in olive oil, garlic and herbs
Price: 16.00
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